Thai Avenue Food Options

A mild sweet peanut curry slowly cooked w/ zucchini, blended bell peppers, contemporary basil & topped w/ kaffir lime leaves.

The South Whitehall Township cafe opened in quarters formerly dwelling to your burrito restaurant in a shopping mall on Tilghman Road about 4 months in the past. It's a considerably cry through the eatery's earlier Southwestern-themed decor to the understated, complex elegance of its present-day incarnation.

Brown and terra cotta partitions Perform off a black ceiling; black tables, chairs, and banquettes continue to keep the ambiance smooth and focused. Apart from a lavish, massive floral arrangement in a regal bronze vase, the restaurant is bare, Which minimalism works effectively in this article by maintaining the main focus over the food.

Either mainly because we're updating the website or mainly because someone spilled coffee on it yet again. We are going to be back just the moment we end the update or clean up up the coffee.

Sliced roasted duck w/pineapple, string beans, combined bell peppers & contemporary basil inside of a mild curry crimson curry.

Motivated from Indian cooking & organized from yellow curry & gradually cooked w/ onions, potatoes & zucchini.

Both mainly because we are updating the site or since an individual spilled espresso on it all over again. We'll be back just the moment we end the update or cleanse up the espresso.

Boneless wings full of glass noodles, ground chicken, lemon grass, ginger & served with sweet & sour sauce

A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice provided.

Mix of Egg or Rice Noodles inside of a sweet yellow curry broth topped w/ bean sprouts, onions, & new basil Thai Avenue Food served w/ pickled cabbage.

Pan-fried flat noodles with onions, home made chili, brown sauce & egg topped with dried & clean scallions

Crispy 50 % hen or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in environmentally friendly curry sauce & vermouth wine on the bok choy vegetable

Grilled chicken marinated in a mixture of Thai spices. Served w/ peanut curry sauce & cucumber salad.

Particular requests will not be honored. Should you have any unique dietary needs, call the store straight

A gentle sweet peanut curry little by little cooked w/ zucchini, combined bell peppers, refreshing basil & topped w/ kaffir lime leaves.

Sautéed slice rooster breast or crispy jumbo shrimps with flippantly spicy peanut sauce & steamed broccoli.

Motivated from Indian cooking & well prepared from yellow curry & slowly and gradually cooked w/ onions, potatoes & zucchini.

Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ inexperienced onions and contemporary sliced cucumbers.

Pan seared tuna steak, bell pepper, string bean with floor peanut & Panang curry sauce topped with avocado.

The assistance is Experienced and caring, with accommodating team who will cater to dietary constraints. The proprietor is recognized for his helpful and welcoming demeanor. Total, it's a great spot to get a scrumptious and satisfying meal. Customers' Favorites

50 % of the boneless duck steamed initially to eliminate excessive Extra fat then crispy fried, topped with raspberry sauce & veggies

Ravioli filled with mixed vegetables & hen, served with warm mustard, mayonnaise & sweet brown sauce

There are so many dishes I choose to check out below — honey duck (50 percent boneless crispy roast duck with carrots, eco-friendly peas, cashews, and do-it-yourself honey sauce) for 1 — that i'm counting the times right up until my return.

Home made refreshing chicken broth soup made with jasmine rice, coarsely chopped hen breast, ginger and garlic, then topped with cilantro & inexperienced onions.

Fifty percent boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in three taste sauce.

A “ought to consider” standard Thai flavors in one dish – pan-fried flat noodles with blended veggies, bamboo shoots, basil leaves & home made chili paste & egg

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